Mango Martini
A Rum “tini” with mango, a cross between a daiquari and a martini!
Servings
1
Servings
1
Ingredients
Instructions
  1. nto a blender mix Rum, Triple Sec, Lime juice, cranberry juice and mango puree. Blend well and pour over ice in a shaker glass to chill.
  2. Strain and pour into a chilled martini glass rimmed with mango sugar.
  3. To finish, put a fresh mango spear on the edge of the drink.

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