Mimosa
Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.
Servings
1
Servings
1
Ingredients
Instructions
  1. Fill a champagne flute with chilled champagne about ¾ full. Add a dash of orange juice and a cherry at the bottom. Garnish with orange wheel.
Recipe Notes

Convert fluid oz to cups for batch recipes

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