Strawberry Daiquiri
Daiquiri became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks, once frowned upon as being the domain of sailors and down-and-outs, also became fashionable, and the Daiquiri saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Other fruits that translate well are peach, strawberries, raspberries or papaya.
Servings |
Cocktail
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- 2 floz Light Rum
- 2 floz Fresh Squeezed lime juice
- 1 floz Fresh Strawberries
- Finely granulated sugar For Rimming
Ingredients
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- In a shaker add the ingredients along with ice in a blender and blend until smooth and frflozen. Pour into a tall glass rimmed with sugar and garnish with an Orange and a cherry, maybe an umbrella if you have on handy!