Brunch Cocktail Recipes

The perfect cocktail after the Nutcracker, a post ballet dessert that will help you get the Waltz of the Flowers out of your head!

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The perfect start to fall, the Newton’s Fall. The green apples and cinnamon simple syrup make it a cocktail that will keep guests asking for more. Works up well as a punch!
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A great party starter that will make an impression on your guests. Not your run of the mill champagne cocktail!
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Fun Christmas cocktail that still kicks it up a little. The beet and cranberry juice give it a cool color and the tangerine and vanilla give it that holiday flavor.
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Pull out the copper cup and cool off with a light refreshing cocktail!
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A nicely balanced cocktail with vodka, blackberries and mint lightened up with a little cub soda! Perfect for a hot summer afternoon.
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The Mojito is a rum based drink that is based on a drink from the 1800’s out of Cuba. Classic Mojitos have only Rum, sugar, lime juice and fresh mint. The ultimate summer cooler it is often served with a splash of soda to make it even lighter. White or amber Rums are used for a crisp clean taste. These go down way too easy so keep track of the number while sitting around the pool.

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A favorite for weddings, brunch, baby showers and other early afternoon parties nothing beats a good mimosa!
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The Midori Sour was part of a series or recipes developed to introduce Midori to the US in the early 80’s. A green melon colored liquor makes a fun looking drink. Low proof makes it an easy mix for shooters or other drinks. Fun and fruity it goes down easily and mixes with most fruit juices. Originating in Japan it was a cool club drink due to its unique color.

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