Brunch Cocktail Recipes

Light and sweet, Georgia Peach is a cool and perfect drink for a brunch or any other party where you want to offer something on the lighter side. This drink will appeal to a lot of people. Perfect for a summer party or social event.

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Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!

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Fun cool looking drink great for any Winter party. You can mix these in a batch and pour them into chilled martini glasses for a fun start to the evening.
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Breakfast in a glass, this is so fun and good! Great for a brunch or dessert cocktail!
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The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.

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This champagne based cocktail will set off some fireworks at your next party. Perfect poolside on the 4th!
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Gin, Apple Liquor, Apple Cider, with a touch of Nut Liquor – must be Fall.
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We kept this organic and honestly it enhances the flavor. So toss this one back and feel good about this tasty cocktail.
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Fall in Tennessee is the quintessential Fall Drink. Smooth and sweet with a back end of ginger this one checks all the boxes.
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A very different margarita, this cocktail is clean and fun with hints of citrus as opposed to the full on flavor of a regular margarita.
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