Cocktails for a great Christmas Party

Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
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Classic cocktail as simple as it gets, chilled Gin with a squeeze of lime. Refreshing
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Fun cool looking drink great for any Winter party. You can mix these in a batch and pour them into chilled martini glasses for a fun start to the evening.
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Breakfast in a glass, this is so fun and good! Great for a brunch or dessert cocktail!
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The origins of the French Connection is vague but the drink is not. This is a great after dinner drink. Great for sipping with Cognac and Amaretto it counts on great ingredients instead of mixers to give it its unique taste. With drinks like this it is always best to use the best ingredients you can afford. We like Amaretto DiSaronno and Hennessey VSOP in ours. Affordable but still great quality.

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Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing.  We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper.  This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur.  We used Thatchers® which is also organic for one of the smoothest takes on a martini we’ve had in a while.

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Sweet and girly with a hint of chocolate covered cherries, this is a great cocktail for people who don’t drink much or like to keep it light.
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Nothing says the holidays like a little sparkle!  We made a kickin’ Devils Food Chocolate Martini and added chocolate stars and real editable gold flakes.  (available on Amazon)  This is a fun girly drink and one of the few that when you finish the drink well you have to eat the chocolate stars.  Oh darn!  Holiday cocktails should be fun and that’s just what this one is, fun.

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We have to admit that we really have fun making up the names of these drinks!  The Crazy Elf is a wonderful play off the flavors of the Tennessee Honey and sweet and spice notes.  The Rosemary makes this drink.  It also makes a beautiful holiday presentation for your cocktail event.  
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Corpse Reviver #2. Part of a class of “corpse reviver” cocktails—so named because of their purported ability to bring the dead (or at least painfully hungover) back to some semblance of life—this drink was a staple of bar manuals back in the 1930s, only to fall off the map in the last half of the 20th century. It has come back to life and is really worth a try, light and complex with a hint of Absinthe. This is a great cocktail for the serious cocktail connoisseur.
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