{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Brave Bull”,”author”:{“@type”:”Person”,”name”:”jmtakashima”},”datePublished”:”2017-08-17 17:15:39″,”image”:”https:\/\/i0.wp.com\/midnightmixologist.com\/wp-content\/uploads\/2017\/08\/Brave-Bull.jpg?fit=475%2C807&ssl=1″,”description”:”Brave Bull is a Black Russian with Tequila. Good drink for the fall and early winter.”,”recipeYield”:”1″,”recipeIngredient”:[“1 floz Kahlua”,”1 floz Tequila”],”recipeInstructions”:[“Pour all ingredients into a shaker glass filled with …
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Bourbon and citrus make the perfect holiday blend. Boxing Day is an easy going cocktail that keeps a party going and can be sipped over a long evening. The blood orange and lemon are a perfect balance to the sweet of the Bourbon and simple syrup. This could easily turn into a year around favorite.
Simple and refreshing a Bourbon Stone Sour is a great go to drink. Best with Summer and friends sip one and let the conversation unfold.
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Fall drinks with Cider signal the coming of cooler temps and football games. One of our favorite times of the year. Spiced Rum, Cider and Apple Juice make a great drink that will make your party something special. Try Bobbing For Apples for you next party.
Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a fall party around a bonfire!
Blood and Sand is one of the few classic mixed drinks that includes Scotch. It was named for Rudolph Valentino’s 1922 bullfighter movie Blood and Sand. The red juice of …
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The Blinker dates back to the 30s and was traditionally composed of rye, grapefruit juice and grenadine. After hiding in obscurity for decades, the Blinker has seen a resurgence of late due to its inclusion in Ted Haigh’s Vintage Spirits and Forgotten Cocktails. Great Sunday afternoon cocktail to sip. Sweet and acid coupled with Rye make this a unique and tasty cocktail.
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The Blackthorn is an old cocktail, dating back to the 19th century. There actually are several versions of the drink, including some that contain gin or sloe gin. Our favorite is one that uses Irish whiskey.
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Black Russians first appeared in 1949, and is ascribed to Gustave Tops, a Belgian bartender, who created it at the Hotel Metropole located in Brussels in honor of Perle Mesta, the US ambassador to Luxembourg. The cocktail name stems from the use of vodka, a stereotypical Russian drink and the blackness of the coffee liqueur. The drink remains popular even today with its strong taste and great kick.