Light and sweet, Georgia Peach is a cool and perfect drink for a brunch or any other party where you want to offer something on the lighter side. This drink will appeal to a lot of people. Perfect for a summer party or social event.
Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!
Love this drink! Sweet and fun it hits all the flavor marks for a summer cocktail. We love the Raw Vanilla Liqueur, not the Schnapps, by Dr. McGillicuddy. It brings a great smoothness and rich flavor to the drink. Did we say we love it!
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The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.
This cocktails if chock full of Citrus. Makes you feel like you’re in the middle of a drink Florida commercial if they had alcohol in them! All the citrus juices and liqueurs blend well together and it’s a great late afternoon or early evening drink.
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A riff on a Pina Colada but less sweet and much more kick. Then there’s that slight taste of cherry, yum.
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Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing. We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper. This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur. We used Thatchers® which is also organic for one of the smoothest takes on a martini we’ve had in a while.