Sweet and light this cocktail goes over well for afternoon functions or brunch.
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Classic coffee cocktail that goes down easily and is the perfect after dinner cocktail.
Kahula and Cream is a great after dinner drink that goes down like a cold adult coffee! Low proof and very drinkable this is a great drink for when you just want something tasty to finish off the evening but still get up in the morning to go to work. A little on the rich side the heavy cream offsets the coffee liqueur with just the right level of sweetness. Yum!
Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice. There are many variations as well as serving options. Frozen, Rocks, Up, Salted or not are all part of the large group of recipes. A basic search could return 100’s of recipes all slightly different. At the core though remains Tequila and lime. Adding any number of fruits, switching out the liquors and lead to an endless variety. Some of our favorites, the classic Agave Margarita, the fall taste of the Italian Margarita or the dramatic kick of the Top Shelf Margarita are very drinkable. All of these drinks will get you started exploring the wonderful world of Margaritas and Tequilas. The fewer ingredients and liquors the better the Tequila needs to be for the best taste. Invented in the 1940’s it has, in all its permutations, remained a popular drink since then.
Perfect for any summer party this unique cocktail is anything but sweet. The lemonade along with the pomegranate juice give this cocktail a crisp clean taste that is enhanced by a splash of Grapefruit Bitters.
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One of the more popular “tini’s” the Italian Apple Martini is a great fall replacement for a regular martini. Tastes much like a crisp slightly sweet apple!
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Hop and Skip is another dessert drink that will hit all the right notes when you just want to finish the evening with something sweet and right. Just the right amount of kick this drink will help you ease into the right frame of mind.
Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
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The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone (Paolantonio). The Harvey Wallbanger was made popular by then Galliano salesman, George Bednard. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke’s ‘Blackwatch’ Bar on Sunset Blvd. in Hollywood during the early 1950s.
A delightful cocktail with just the right balance of sweet and acid. Perfect before dinner or for social occasions where you want to stay relaxed and mellow.
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