Grasshopper
Grasshoppers are a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the green crème de menthe. The drink reputedly originated at Tujague’s, a landmark bar in the French Quarter of New Orleans. It gained popularity during the 1950s and 1960s throughout the American South as a perfect way to top off a heavy meal taking advantages of mint’s naturally stomach settling effects.
Georgia Peach
Light and sweet, Georgia Peach is a cool and perfect drink for a brunch or any other party where you want to offer something on the lighter side. This drink will appeal to a lot of people. Perfect for a summer party or social event.
Fuzzy Navel
Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!
French Toast
Breakfast in a glass, this is so fun and good! Great for a brunch or dessert cocktail!
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French Connection
The origins of the French Connection is vague but the drink is not. This is a great after dinner drink. Great for sipping with Cognac and Amaretto it counts on great ingredients instead of mixers to give it its unique taste. With drinks like this it is always best to use the best ingredients you can afford. We like Amaretto DiSaronno and Hennessey VSOP in ours. Affordable but still great quality.
Dusty Rose
Sweet and girly with a hint of chocolate covered cherries, this is a great cocktail for people who don’t drink much or like to keep it light.
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