Cordial Cocktail Recipes

Perfect late summer fall Punch, The Di Saronna Punch goes great with food. Not too sweet with the bitters and citrus this punch hits all the high notes.
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Nothing says the holidays like a little sparkle!  We made a kickin’ Devils Food Chocolate Martini and added chocolate stars and real editable gold flakes.  (available on Amazon)  This is a fun girly drink and one of the few that when you finish the drink well you have to eat the chocolate stars.  Oh darn!  Holiday cocktails should be fun and that’s just what this one is, fun.

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Champion drinker Ernest Hemingway claimed to have invented the Death in the Afternoon, a risky pairing of absinthe and Champagne, himself.
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Kahula and Cream made over with milk and some sparkle with the added Coca-Cola. A light weight cocktail that was popular in the 80’s this a great cocktail for when you have a long night ahead of you.
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A classic coffee drink that is great any time of the year but lends itself to friends, late nights and roaring fires.
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Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
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One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
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The ultimate dessert cocktail. Done correctly it is balanced, sweet and creamy with that rich flavor that keeps you sipping.
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The Charlie Chaplin Cocktail was one of the premier drinks of the Waldorf-Astoria prior to 1920. The equal mix of lime, apricot brandy and sloe gin is documented in A.S. Crockett’s “The Old Waldorf-Astoria Bar Book”. Not sure if Charlie Chaplin drank these but if he did it was to satisfy his sweet tooth.
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Another cream based shooter or sipper that is rich and somewhat deadly.
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