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Dessert Cocktail Recipes

Nutty Irishman

Nutty Irishman

A great cold weather drink, the Nutty Irishman, we think ski lodge good, sitting before a roaring fire with a great book and your feet propped up. Rich and decadent a perfect guilty pleasure.

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Nudist Colony

Nudist Colony

Nudist Colony is a drink with a lot of botanical overtones with the Chartreuse and Dubonnet. A great after dinner drink it has a lot of body and taste and is great for sipping. Very layered with each of the liquors bringing out their own character one at a time.

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Mud Slide

Mud Slide

Perfect dessert or after dinner cocktail the Mud Slide is sweet and creamy with a subtle kick.
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Kiwi Sunset

Kiwi Sunset

A twist on a margarita with a little more of a fruity taste and kiwi and strawberry kick…
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Keoke Coffee

Keoke Coffee

Classic coffee cocktail that goes down easily and is the perfect after dinner cocktail.

Kahula and Cream

Kahula and Cream

Kahula and Cream is a great after dinner drink that goes down like a cold adult coffee! Low proof and very drinkable this is a great drink for when you just want something tasty to finish off the evening but still get up in the morning to go to work. A little on the rich side the heavy cream offsets the coffee liqueur with just the right level of sweetness. Yum!

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Jamaica Shake

Jamaica Shake

Jamaica Shake is an interesting blend of Bourbon and Dark Rum combined with cream. Shouldn’t work but it does. Just use a really high quality dark rum.

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Hop And Skip

Hop And Skip

Hop and Skip is another dessert drink that will hit all the right notes when you just want to finish the evening with something sweet and right. Just the right amount of kick this drink will help you ease into the right frame of mind.

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Holiday Coffee Cocktail

Holiday Coffee Cocktail

Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
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Grasshopper

Grasshopper

Grasshoppers are a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the green crème de menthe. The drink reputedly originated at Tujague’s, a landmark bar in the French Quarter of New Orleans. It gained popularity during the 1950s and 1960s throughout the American South as a perfect way to top off a heavy meal taking advantages of mint’s naturally stomach settling effects.

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