Mother’s Day Cocktails

This is like the best mocha coffee with raspberry that you’ve ever had only it has a little kick.  Perfect for late night or after dinner it is so good.  The Espresso Vodka keeps it from being too sweet and the Godiva Chocolate Liqueur makes it smooth and creamy.
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Pink Lemonade is everything a good summer drink should be. Clean and crisp with a touch of raspberry liqueur makes this drink very drinkable on those hot summer days. A …
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The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920’s. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire’s list of the ten worst cocktails, most likely due to it’s girly nature and color, it is still a great drink that has more kick then one would think.

The Orange Buck is a great drink, tart and refreshing. We made this one with fresh squeezed organic juice to it was very tart. If you want more sweetness you can add 1/2 oz of simple syrup for a slightly sweeter taste.

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A great party starter that will make an impression on your guests. Not your run of the mill champagne cocktail!
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A favorite for weddings, brunch, baby showers and other early afternoon parties nothing beats a good mimosa!
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Lemonade Lush is a lemon twist on a margarita. Less on the lime side and more on the sour lemon side this drink is a great counterpoint to the traditional margarita.

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One of our favorite summer frozen cocktails. Just the right about of kick and a perfect summer cocktail for lounging by the pool, on a deck or any hot summer gathering.
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Fun to look at this Kiwi Spring Lemonade has citrus Vodka and Chartreuse for a herbal twist on the classic lemonade. Not only does it make it more interesting but it keeps it from becoming too sweet!
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The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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