Blood Orange Cinnamon Pear Cocktail
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Blood Orange Cinnamon Pear Cocktail”,”author”:{“@type”:”Person”,”name”:”jmtakashima”},”datePublished”:”2017-08-17 10:53:59″,”image”:”https:\/\/i0.wp.com\/midnightmixologist.com\/wp-content\/uploads\/2017\/08\/a_Cinnamon_Blood_Orange_Pear.jpg?fit=274%2C400&ssl=1″,”description”:”Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a …
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Aviation
Aviation was drink popular in the 1920’s. The name stems from the dash of Crème de Violette which gave the drink it’s pale blue color. A very classic gin drink it is very simple and period appropriate. It is a drink that you pull out to impress your friends with your knowledge of classic mixology.
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Arctic Kiss
Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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