Island Swizzle
The Island Swizzle is a great around the pool drink. A step up from your regular rum based drinks the bitters and almond syrup are stepping in the direction of mixology where you play flavors against each other to make something truly unique. The mint gives this drink a clean sharp edge that melds well with the Spiced Rum. So this is for your more adventurous friends that are into something different than your normal rum punches.
Hurricane
The creation the Hurricane a passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O’Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey. He poured the drink into hurricane-lamp-shaped glasses and gave it away. The drink caught on, and it has been a trademark in the French Quarter ever since. It is a great drink that has enough flavor that you can use a less expensive run and it still tastes great. Great as a party drink on June 1st or mixes easily into batches.
Hawaiian Stone Sour
A summer drink with Blended Whiskey, the Hawaiian Stone Sour is a great cocktail for those who like their summer with a little more bite.
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Hawaiian Mimosa
A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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Guava Lime Cooler
A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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Grateful Dead
Named after the rock band that never dies, the Grateful Dead will bring you quickly to that altered state of being that most Dead Heads aspire to. So fire up the “The Music Never Stopped” and bottoms up!
Golden Summer
This is the perfect summer cocktail if you like golden rum. Light, clean and refreshing this cocktail will let you move from an afternoon party into the evening without missing a beat.
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Fern Gulley
A riff on a Pina Colada but less sweet and much more kick. Then there’s that slight taste of cherry, yum.
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Devils Tail
Fun and strong this is a cocktail to have on those hot summer days where you and friends are sitting around the pool, just remember – designated driver on this one!
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Frozen Daiquiri
Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.