Devils Food Chocolate Martini
Nothing says the holidays like a little sparkle! We made a kickin’ Devils Food Chocolate Martini and added chocolate stars and real editable gold flakes. (available on Amazon) This is a fun girly drink and one of the few that when you finish the drink well you have to eat the chocolate stars. Oh darn! Holiday cocktails should be fun and that’s just what this one is, fun.
Citrus Brunch
Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
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Cherry Kiss
Sweet and satisfying this is a sipping cocktail that elevates the Gin and Juice to something amazing.
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Champagne Cocktail
Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!
Cape Codder
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!
Blood Orange Cosmo
A riff on the 80’s cocktail Cosmo, the Blood Orange Cosmo is a little less sweet with a more complex taste. Very enjoyable.
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Between the Sheets
The Between the Sheets is a rum-laced riff on the Sidecar or Maiden’s Prayer, another classic christened at Harry’s Bar. As for the name itself, it likely refers to the drink’s potency and the potential for a risqué end to an evening spent sharing one too many.
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Bee Knees
Bee’s Knees was slang in the 20’s for something new and fresh, this drink was mostly likely named for that saying. We used Raw Organic Orange Blossom Honey to make the honey syrup. There are different raw honeys and they will carry with them the flower flavor so experiment if you’re a honey lover.
Arctic Kiss
Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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