Bloody Mary

Bloody Mary

The Bloody Marie, tequila, and Bloody Mary, vodka, both are well served by using the best mixers possible, while there are many great bottled mixes out there the best ones are home made with fresh ingredients.  Recipes abound and based on taste can range from very spicy to very smooth and classic.  Great for brunch or Sunday morning get togethers, they are also seen as a classic hang over drink to take the Saturday night edge off!

Ingredients: 
2 oz vodka
1 tsp horseradish
3 dashes Tabasco sauce
3 dashes Worcestershire sauce
Squeeze of ¼ lemon
Squeeze of ¼ lime
3 dashes celery salt
3 dashes pepper
Tomato juice
Celery stalk for garnish
lemon and/or lime wedge for garnish
Preparation: 

In a glass shaker pour all ingredients over ice.  Mix by pouring from one glass shaker to the other till all ingredients are well mixed.  Pour into a cocktail glass and garnish with celery stalk and lemon or lime