20s Themed Wedding

 

 

1920’s theme:

Cocktails:

 

 

 

Bees Knees –
2 oz Gin
3/4 oz Raw Organic Orange Blossom Honey Syrup*
1 oz Fresh Lemon Juice
*To make syrup mix equal parts honey and hot water, stir until dissolved
Mix well in a shaker with ice and pour into a chilled cocktail glass.  Garnish with a lemon wheel. 

 

 

 

French 75 –
2 oz Gin
5 oz Champagne
1/2 oz Fresh Lemon Juice
1 tsp of Simple Syrup
With the exception of the Champagne, pour all ingredients into a shaker glass filled with ice.   Shake well.  Strain into a Champagne flute and top with Champagne or sparkling wine.  Garnish with a twist.

 

 

 

Gibson –
2 1/2 oz gin
1/4 oz Dry Vermouth
1 Pearl (cocktail) onion
In a shaker combine gin and vermouth, shake well and strain into a petite chilled cocktail glass.  Add a cocktail onion.

 

 

 

Classic Vodka or Gin Martini –
21/2 oz Vodka or Gin
1/4 Dry Vermouth
Green olives OR a twist of lemon peel
Into a mixing glass, toss a handful of ice cubes then pour in the spirit and the Vermouth.
Stir well or some may prefer shaken!
Strain and pour into a chilled martini glass.
To finish, either drop a green olive(s) into the bottom martini glass OR arrange a twist of lemon peel on the edge of the martini glass.

 

 

 

Negroni -
2 oz Gin
1 oz Campari®
1/2 oz Sweet Vermouth
Pour all ingredients into a shaker glass filled with ice.   Shake well.  Strain into a rocks glass over ice and garnish with an orange twist.

 

 

 

Old Fashion –
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
2 sugar cubes
1 maraschino cherry
1 orange wedge
Drop sugar cubes, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a bar spoon. Pour in bourbon, fill with ice cubes, and stir.

 

 

 

Planters Punch –
1 1/2 oz.) Appleton Estate® Amber Rum
1 1 /2 oz of orange juice
1 oz  fresh lemon juice
2 dashes Angostura® bitters
2 dashes Monin® Pomegranate Syrup
½ oz Simple Syrup
Orange slice and Cherry
In shaker glass with ice pour Rum, pomegranate syrup, simple syrup bitters and lemon juice.  Shake well and pour into a chilled hurricane glass.   Garnish with a orange wedge and cherry.

 

 

 

Side Car –
2 oz brandy
2 oz Sour Mix
Splash of Triple Sec
Pour all ingredients into a shaker to chill.  Strain into a chilled sugar-rimmed cocktail glass.  Garnish with an orange slice and cherry.

 

 

 

Rob Roy –
2 ounces blended Scotch whisky
3/4 ounce Italian vermouth
1 dash Angostura® bitters
In shaker filled with ice pour in all the ingredients and shake well till chilled.  Pour into a chilled cocktail glass with a cherry.