20’s

An aperitif the Negroni is a classic drink from 1919. Slightly bitter, many people double the amount of gin since the flavors of the Campri and sweet vermouth are no longer needed to mask the flavor of gin that would have been available during that time.
Read More

Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.

Read More

Bee’s Knees was slang in the 20’s for something new and fresh, this drink was mostly likely named for that saying. We used Raw Organic Orange Blossom Honey to make the honey syrup. There are different raw honeys and they will carry with them the flower flavor so experiment if you’re a honey lover.

Read More

Aviation was drink popular in the 1920’s. The name stems from the dash of Crème de Violette which gave the drink it’s pale blue color.  A very classic gin drink it is very simple and period appropriate.  It is a drink that you pull out to impress your friends with your knowledge of classic mixology.
Read More