One of our favorite summer frozen cocktails. Just the right about of kick and a perfect summer cocktail for lounging by the pool, on a deck or any hot summer gathering.
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It’s mean and green and great for a themed party. Just watch the proof this one can sneak up on you!
Great tropical cocktail that mixes up easily into a punch for pool or luau parties!
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The Knickerbocker cocktail dates back to at least the 1850s and was one of the original recipes featured in New York bartender Jerry Thomas’s The Bar-Tender’s Guide (also known as The Bon-Vivant’s Companion) in 1862, the first drink book published in the United States.
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A twist on a margarita with a little more of a fruity taste and kiwi and strawberry kick…
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Fun to look at this Kiwi Spring Lemonade has citrus Vodka and Chartreuse for a herbal twist on the classic lemonade. Not only does it make it more interesting but it keeps it from becoming too sweet!
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Sweet and light this cocktail goes over well for afternoon functions or brunch.
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The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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Pull the boat up on the beach and grab some key limes, this is an amazing margarita. The secret lies in using real key limes and running them through a juicer. Makes it a cocktail to remember.
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