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 Knickerbocker
The Knickerbocker cocktail dates back to at least the 1850s and was one of the original recipes featured in New York bartender Jerry Thomas's The Bar-Tender's Guide (also known as The Bon-Vivant's Companion) in 1862, the first drink book published in the United States.
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Course Cocktails
Servings
Ingredients
Course Cocktails
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shake the rum, raspberry syrup, orange curaçao, and lime juice well with cracked ice. Place squeezed-out shell of half a lime in a large Old-Fashioned glass. Fill the glass with crushed ice and strain in to glass. Serve with a straw and a little spoon for the berries.
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