The Bay Breeze is an off shoot of all the drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. With the Bay Breeze, it is a little Cranberry, Grapefruit juice and generous portion of Vodka. Cool and refreshing it is usually served in the summer months. This drink gained popularity again during the 1960 and has remained popular even today.
Light and refreshing this is a perfect drink for a summer brunch. Add fresh blueberries and basil with homemade lemonade and a Basil Blueberry Lemonade is a hit.
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Named after the Australian Howler monkeys, called Banshee’s. You can substitute ice cream for a really rich dessert drink. They’re like the frozen chocolate bananas you get at the fair. Banana Banshee they’re a real guilty pleasure!
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A comfort cocktail with all the ear marks of a dessert cocktail that you will come back time after time. So Good!
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Bahaman Breeze sweet and tropical this drink is the perfect summer punch that also mixes up great as a batch!
Great for an after dinner drink or just sitting around a table with friends this is a classy tasty drink. Not sure why the name,Bag of Tricks but if that’s the case this drink is in the bag.
Bacardi Cocktails were originally a Daiquiri served straight up just Rum and lime juice. As the drink became Americanized it included grenadine which gives it a sweeter taste and red color.
It’s a band, it’s a drink, it’s the 80’s. B52’s were and remain popular shooters. There are many variations to this drink; it’s usually layered by hand in a shot or sherry glass. Very tasty and on the too rich sweet side it remains one of the more popular bar shots.
Pretty as an ocean view, this drink is light and sweet, just in time for spring and summer. Great to look at it also works well as a punch.
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Aviation was drink popular in the 1920’s. The name stems from the dash of Crème de Violette which gave the drink it’s pale blue color. A very classic gin drink it is very simple and period appropriate. It is a drink that you pull out to impress your friends with your knowledge of classic mixology.
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