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Posts By jmtakashima

Latest Posts | By jmtakashima
Mimosa

Mimosa

A favorite for weddings, brunch, baby showers and other early afternoon parties nothing beats a good mimosa!
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Midori Sour

Midori Sour

The Midori Sour was part of a series or recipes developed to introduce Midori to the US in the early 80’s. A green melon colored liquor makes a fun looking drink. Low proof makes it an easy mix for shooters or other drinks. Fun and fruity it goes down easily and mixes with most fruit juices. Originating in Japan it was a cool club drink due to its unique color.

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Midnight Mixologist

Midnight Mixologist

A fun drink that looks as good as it tastes with Vodka, blue Curacao and vanilla liqueur. We thought it reminded us of the sky at midnight!
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Midnight Martini

Midnight Martini

Perfect for a black and white party try our Midnight Martini.
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Melon Ball Shot

Melon Ball Shot

The Melon Ball was part of a series or recipes developed to introduce Midori to the US in the early 80’s. A green melon colored liquor makes a fun looking drink. Low proof makes it an easy mix for shooters or other drinks. Fun and fruity it goes down easily and mixes with most fruit juices. Originating in Japan it was a cool club drink due to its unique color.

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Mauna Kea Punch

Mauna Kea Punch

This is the drink that started it all. A group of friends vacationing on the Big Island of Hawaii decided to start this website. It was our love of cocktails or maybe just a few too many Mauna Kea Punches!

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Mango Martini

Mango Martini

By  •  Rum, Spring, Summer

A Rum “tini” with mango, a cross between a daiquari and a martini!
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Mango Freeze

Mango Freeze

The perfect summer cooler, mango, mint and a frozen cocktail!
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Mango Daiquari

Mango Daiquari

Nothing says summer like a Daiquiri! This Mango Daiquiri is not only fun but it has a wonderful taste that is light and fruity without being coy. The fresh key lime juice helps enhance the flavor of the mango and give it a nice tart back taste.
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Man of the Moment

Man of the Moment

A different way to drink Scotch, with a sweet addition of Grand Marnier and grenadine with a splash of lemon juice to take the edge off.

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