A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone (Paolantonio). The Harvey Wallbanger was made popular by then Galliano salesman, George Bednard. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke’s ‘Blackwatch’ Bar on Sunset Blvd. in Hollywood during the early 1950s.
A delightful cocktail with just the right balance of sweet and acid. Perfect before dinner or for social occasions where you want to stay relaxed and mellow.
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A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!
A twist on a Gin martini with just a touch of cherry brandy to balance out the dry vermouth this cocktail is a slightly sweeter version of the Gin Martini.
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Named after the rock band that never dies, the Grateful Dead will bring you quickly to that altered state of being that most Dead Heads aspire to. So fire up the “The Music Never Stopped” and bottoms up!
Grasshoppers are a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the green crème de menthe. The drink reputedly originated at Tujague’s, a landmark bar in the French Quarter of New Orleans. It gained popularity during the 1950s and 1960s throughout the American South as a perfect way to top off a heavy meal taking advantages of mint’s naturally stomach settling effects.
The bite of Ginger and Grapefruit paired with the sweet of Grand Marinier brings out the best in this summer Margarita. A twist on the classic but so tasty.
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