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Posts By jmtakashima

Latest Posts | By jmtakashima
Azure Lemonade

Azure Lemonade

Pretty as an ocean view, this drink is light and sweet, just in time for spring and summer. Great to look at it also works well as a punch.
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Aviation

Aviation

Aviation was drink popular in the 1920’s. The name stems from the dash of Crème de Violette which gave the drink it’s pale blue color.  A very classic gin drink it is very simple and period appropriate.  It is a drink that you pull out to impress your friends with your knowledge of classic mixology.
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Ass-Smacker

Ass-Smacker

Ass Smacker is a drink that sneaks up on you. It shouldn’t be good but it is. The crème de menthe gives it just the edge it needs to take it past the normal rum and coke. Great counterpoint to the dark rum. Give it a try.

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Arctic Kiss

Arctic Kiss

Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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Arabian

Arabian

Great sipping cocktail to finish off an evening in front of a warm fire.
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Apple Pie Martini

Apple Pie Martini

Anyone for pie? Apple Pie Martini is just that, lots of apple pie taste with a nice little kick! Save one of these for after dinner or just to get the party started.

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Aperol Spritz

Aperol Spritz

1.5 oz Aperol®
3 oz Prosecco
Splash of soda or sparkling water
Squeeze of fresh orange
Orange Wedge
Directions
In a highball glass over ice add Aperol, Prosecco and water. Stir then squeeze a wedge of fresh orange. Garnish with an orange on the side of the glass.

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Animal Attack

Animal Attack

Animal Attach is light and cool with a delightful after bite of peppermint. Looking for a interesting drink that combines Gin and oranges with a hint of peppermint? This is just the drink for you.

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Angel’s Kiss

Angel’s Kiss

Angel’s Kiss is a sweet layered drink that has been around since the 80’s. Too fun but just one can go a long away.

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Americano

Americano

A classic cocktail, the Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy. It was originally named ‘Milano-Torino’ because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as ‘Vermouth di Torino’ or Italian vermouth.
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