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Classic Cocktails come in all different types and base liquor. The one thing they have in common is they remain as enjoyable today as when they were first created. It’s fun to look at the different cocktails as they change, from the necessity of introducing ingredients to cover up the taste of what we would now think of as rotgut, to complex interesting cocktails.
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Holiday Cocktails! What to make for Holiday Cocktails:

We can make holiday cocktails easy as in 2 ingredients or more complex using more flavors and techniques but either way each …
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Newest Fall Cocktails:

One of our favorite times of year is fall and all the great cocktails, football games, hiking and hanging out with friends.  We love starting off the …
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Off the Menu: Rudy Torres’ Flortini

By Elizabeth Licata

Mixologist – New Cocktails – Whats off the Menu

Mixologists may slave over their seasonal menus and special offerings, but some …
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North Shore Distillery:

How do you become named the best local distiller by Chicago Magazine in August 2013?  North Shore Distillery, out of Lake Bluff, IL, did it by …
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There are few things that say summer and beaches like Margaritas. Margaritas have morphed much like “martinis” into a collection of cocktails that are based on the basic Margarita.  Since …
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The Farm to Table movement has been going strong on the restaurant side for a while but there is also a strong movement behind the bar.  As Mixologists get creative …
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Cocktails for the 4th!  Plenty of great Cocktails for the summer party!

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When making a honey cocktail, the best part may just be the honey.  Here are some facts you might not have known about honey:

1. It’s the only food …
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Luau Cocktail Recipes:

Luau Cocktail Recipes, sometimes you just want to be in the middle of the Pacific Ocean with a cocktail in your hand or at least pretending to …
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