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4th of July

Harvey Wallbanger

Harvey Wallbanger

The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone (Paolantonio). The Harvey Wallbanger was made popular by then Galliano salesman, George Bednard. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke’s ‘Blackwatch’ Bar on Sunset Blvd. in Hollywood during the early 1950s.

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Guava Lime Cooler

Guava Lime Cooler

A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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Grapefruit Ginger Margarita

Grapefruit Ginger Margarita

The bite of Ginger and Grapefruit paired with the sweet of Grand Marinier brings out the best in this summer Margarita. A twist on the classic but so tasty.
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Fun in the Sun

Fun in the Sun

Love this drink! Sweet and fun it hits all the flavor marks for a summer cocktail. We love the Raw Vanilla Liqueur, not the Schnapps, by Dr. McGillicuddy. It brings a great smoothness and rich flavor to the drink. Did we say we love it!
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Frozen Grasshopper

Frozen Grasshopper

A pool side ice cream take on the classic Grasshopper.
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Florida Citrus Breeze

Florida Citrus Breeze

This cocktails if chock full of Citrus. Makes you feel like you’re in the middle of a drink Florida commercial if they had alcohol in them! All the citrus juices and liqueurs blend well together and it’s a great late afternoon or early evening drink.
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Firework

Firework

This champagne based cocktail will set off some fireworks at your next party. Perfect poolside on the 4th!
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Fern Gulley

Fern Gulley

A riff on a Pina Colada but less sweet and much more kick. Then there’s that slight taste of cherry, yum.
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Frozen Daiquiri

Frozen Daiquiri

Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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Crawdaddy

Crawdaddy

Crawdaddy is light and refreshing; just the right amount to tartness to make this a summer cocktail best!
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