As the name suggests, this is the perfect drink for a gathering of friends on a quiet Sunday afternoon. It works up great as a batch and as unique cocktails …
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The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920’s. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire’s list of the ten worst cocktails, most likely due to it’s girly nature and color, it is still a great drink that has more kick then one would think.
A tall cocktail perfect for afternoons by the pool or out on the dock. Also a perfect way to kick your brunch cocktails up a notch since it make up perfectly as a batch.
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Delightful spring cocktail with fresh white peaches, Vodka and St Germain. This is one for any party.
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A great party starter that will make an impression on your guests. Not your run of the mill champagne cocktail!
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The Midori Sour was part of a series or recipes developed to introduce Midori to the US in the early 80’s. A green melon colored liquor makes a fun looking drink. Low proof makes it an easy mix for shooters or other drinks. Fun and fruity it goes down easily and mixes with most fruit juices. Originating in Japan it was a cool club drink due to its unique color.
A fun drink that looks as good as it tastes with Vodka, blue Curacao and vanilla liqueur. We thought it reminded us of the sky at midnight!
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One of our favorite summer frozen cocktails. Just the right about of kick and a perfect summer cocktail for lounging by the pool, on a deck or any hot summer gathering.
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Sweet and light this cocktail goes over well for afternoon functions or brunch.
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