Bunch

We kept this organic and honestly it enhances the flavor. So toss this one back and feel good about this tasty cocktail.
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Fall in Tennessee is the quintessential Fall Drink. Smooth and sweet with a back end of ginger this one checks all the boxes.
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Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing.  We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper.  This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur.  We used Thatchers® which is also organic for one of the smoothest takes on a martini we’ve had in a while.

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A very different margarita, this cocktail is clean and fun with hints of citrus as opposed to the full on flavor of a regular margarita.
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A classic cocktail from the 40’s its clean and crisp with just a touch of sweet from the Crème de Cassis.
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A unique and flavorful cocktail this is not for those who like sweet. This has a rum and rootbeer taste with the additional spice tastes of clove and ginger.
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Perfect late summer fall Punch, The Di Saronna Punch goes great with food. Not too sweet with the bitters and citrus this punch hits all the high notes.
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The Dessert Healer will cure what ails ya, great for a late afternoon or early evening cocktail this drink is a nice refreshing twist on a gin and juice.
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History has it that this particular cocktail was invented at the Vendome Club in Hollywood in the early 1930’s and was named after the famous hat-shaped restaurant on Wilshire Blvd. … A classic bourbon cocktail made with grapefruit and honey called a Brown Derby.
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Champion drinker Ernest Hemingway claimed to have invented the Death in the Afternoon, a risky pairing of absinthe and Champagne, himself.
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