Image

Christmas

Chrysanthemum

Chrysanthemum

One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
Read More

Chocolate Pecan Pie Martini

Chocolate Pecan Pie Martini

This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
Read More

Chocolate Martini

Chocolate Martini

The ultimate dessert cocktail. Done correctly it is balanced, sweet and creamy with that rich flavor that keeps you sipping.
Read More

Champagne Pear

Champagne Pear

By  •  Bunch, Vodka, Wine

While it doesn’t taste very strong this cocktails has quite the bite. The pear taste is so smooth you man not notice the kick! Enjoy it is the perfect drink for friends and food.
Read More

Champagne Cocktail

Champagne Cocktail

By  •  Bunch, Wine, Winter

Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!

Read More

Chai Toddy

Chai Toddy

By  •  Bunch, Rum, Fall

We love Chai tea, so the Chai Toddy makes perfect sense. Warm and good for warming you up on a cold night it’s everything you would want.
Read More

Candy Cane Martini

Candy Cane Martini

A creamy holiday cocktail that looks as pretty as it tastes. Candy Cane Martini is a yummy holiday drink.  Add a candy cane tied with a holiday ribbon for a festive presentation.  Cocktail glasses can be prepared/chilled in the fridge the day before the event.  The syrup will swirl better if both the glass and syrup are chilled.
Read More

Brandy Punch

Brandy Punch

Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
Read More

Brandy Old Fashion

Brandy Old Fashion

Like an Old Fashion but with a lower proof, longer to drink my dear, than the classic.

Brandy Crusta

Brandy Crusta

Created in the 1850s by Joseph Santini, an Italian from Trieste, in New Orleans, USA, either at the City Exchange in the French Quarter, or at his Jewel of the South saloon on Gravier Street in the American Quarter which he opened in 1855. The name refers to the crust of sugar around the rim.
Read More