Fall

A twist on an Old Fashion, the Claremont uses Orange Curaco to up the orange factor.
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If you like gingerbread you’ll like Cinnamon and Spice Gingerbread Martini.  It is a fun holiday drink with a comfort food taste.  We used this amazing, albeit expensive, maple syrup.  There are times when using the best of something pays off.  A very different unique cocktail that will be a hit at your holiday bash!

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One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
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This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
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The Charlie Chaplin Cocktail was one of the premier drinks of the Waldorf-Astoria prior to 1920. The equal mix of lime, apricot brandy and sloe gin is documented in A.S. Crockett’s “The Old Waldorf-Astoria Bar Book”. Not sure if Charlie Chaplin drank these but if he did it was to satisfy his sweet tooth.
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A Sidecar variant, Champs Élysées first appeared in Harry Craddock’s famous Savoy Cocktail Book (1930). While it doesn’t specify green or yellow Chartreuse we used the more earthy herbal flavor of Yellow Chartreuse.
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While it doesn’t taste very strong this cocktails has quite the bite. The pear taste is so smooth you man not notice the kick! Enjoy it is the perfect drink for friends and food.
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We love Chai tea, so the Chai Toddy makes perfect sense. Warm and good for warming you up on a cold night it’s everything you would want.
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Based on a James Bond book, the Casino Royal is a classic sounding and tasting cocktail with all the ingredients of a first rate cocktail.
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A fun shooter/cocktail for halloween, it really does taste like an adult candy corn!
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