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Fall

Breakfast Martini

The Breakfast Martini is great for brunch, so fun or when you need that Sunday morning hair of the dog.
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Brave Bull

Brave Bull

Brave Bull is a Black Russian with Tequila. Good drink for the fall and early winter.

Boxing Day

Boxing Day

Bourbon and citrus make the perfect holiday blend.  Boxing Day is an easy going cocktail that keeps a party going and can be sipped over a long evening.  The blood orange and lemon are a perfect balance to the sweet of the Bourbon and simple syrup.  This could easily turn into a year around favorite.

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Bourbon Stone Sour

Bourbon Stone Sour

Simple and refreshing a Bourbon Stone Sour is a great go to drink. Best with Summer and friends sip one and let the conversation unfold.
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Bomb Ass Mix

Bomb Ass Mix

This will kick your ass as well – careful now don’t blow it up!
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Bobbing For Apples

Bobbing For Apples

Fall drinks with Cider signal the coming of cooler temps and football games. One of our favorite times of the year. Spiced Rum, Cider and Apple Juice make a great drink that will make your party something special. Try Bobbing For Apples for you next party.

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Blood and Sand

Blood and Sand

Blood and Sand is one of the few classic mixed drinks that includes Scotch. It was named for Rudolph Valentino’s 1922 bullfighter movie Blood and Sand. The red juice of …
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Blinker

Blinker

The Blinker dates back to the 30s and was traditionally composed of rye, grapefruit juice and grenadine. After hiding in obscurity for decades, the Blinker has seen a resurgence of late due to its inclusion in Ted Haigh’s Vintage Spirits and Forgotten Cocktails. Great Sunday afternoon cocktail to sip. Sweet and acid coupled with Rye make this a unique and tasty cocktail.
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Blackthorn

Blackthorn

The Blackthorn is an old cocktail, dating back to the 19th century. There actually are several versions of the drink, including some that contain gin or sloe gin. Our favorite is one that uses Irish whiskey.
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Black Russian

Black Russian

Black Russians first appeared in 1949, and is ascribed to Gustave Tops, a Belgian bartender, who created it at the Hotel Metropole located in Brussels in honor of Perle Mesta, the US ambassador to Luxembourg. The cocktail name stems from the use of vodka, a stereotypical Russian drink and the blackness of the coffee liqueur. The drink remains popular even today with its strong taste and great kick.

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