Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice. There are many variations as well as serving options. Frozen, Rocks, Up, Salted or not are all …
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Daiquiri became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel …
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There are few things that say summer and beaches like Margaritas. Margaritas have morphed much like “martinis” into a collection of cocktails that are based on the basic Margarita. Since …
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Very festive and great for a batch recipe – Make a lot of each color and put it in the freezer to hold, salt the glasses and when guests come over use and ice cream scoop to layer the colors. Yummy!
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Find a pool and a friend, this one is great with both. Makes 2 icey frozen cocktails that punk just enough punch. We used the Whole Fruit Sorbet and fresh lemon juice to make this the perfect frozen summer cocktail.
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This drink is almost frozen but not quite, with crushed ice and Orange and Vanilla flavors it will have you remembering those hot summers days when you were a kid.
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The perfect cocktail after the Nutcracker, a post ballet dessert that will help you get the Waltz of the Flowers out of your head!
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What you love about a mule but frozen and with Tequila and Cointreau!
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A sweet and spicy margarita with a smooth dark taste. It is as fun to look at as it is to drink.
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