Boston Cooler
Simple, light and clean, the Boston Cooler starts the summer season with a bang.
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Blue Lagoon
A Vodka based tropical it’s like an Orange and Pineapple martini – sweet and deadly!
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Blue Hawaiian
Blue Hawaiian gets its name from the beautiful blue of the Pacific Ocean off the coast of Hawaii. Created by Harry Yee at the Hilton Hawaiian Village in 1957 when a sales rep asked him to make a drink using Blue Curaçao liqueur. Curacao is an orange based liqueur that is often colored blue or orange and used extensively in tropical themed drinks. It does have a tie to the Elvis movie “Blue Hawaii” but it is fairly loose in nature. This drink, and like many like it, were an off shoot of the 60’s love of all things Hawaiian and tiki. Having sat at the pool bar at the Hilton Hawaiian Village and looked out over Waikiki Beach, I can see where they got the name.
Blood Orange Mojito
Some times you just need a bloody good drink! Blood Orange Mojito fills that spot and then some. Try it out and you may never go back!
Sparkling Hibiscus
Beautiful and light with a hibiscus simple syrup to add that touch of difference. This is a cocktail you will go back to again and again.
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Champagne Tropical
Like a trip to the tropics, Maraschio liqueur and mango sharing the glass with sparkling wine!
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Champagne Passion
Beautiful and chic, what a treat. Perfect for weddings, showers or just a girls day by the pool.
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Banana Banshee
Named after the Australian Howler monkeys, called Banshee’s. You can substitute ice cream for a really rich dessert drink. They’re like the frozen chocolate bananas you get at the fair. Banana Banshee they’re a real guilty pleasure!
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Bahaman Breeze
Bahaman Breeze sweet and tropical this drink is the perfect summer punch that also mixes up great as a batch!
Azure Lemonade
Pretty as an ocean view, this drink is light and sweet, just in time for spring and summer. Great to look at it also works well as a punch.
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