Hurricane
The creation the Hurricane a passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O’Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey. He poured the drink into hurricane-lamp-shaped glasses and gave it away. The drink caught on, and it has been a trademark in the French Quarter ever since. It is a great drink that has enough flavor that you can use a less expensive run and it still tastes great. Great as a party drink on June 1st or mixes easily into batches.
Honey it’s Figgin’ Good
This is one of our favorite unique cocktails! Ginger, figs, mint and Tennessee Honey – YUM
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Hibiscus Margarita
The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
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Hawaiian Stone Sour
A summer drink with Blended Whiskey, the Hawaiian Stone Sour is a great cocktail for those who like their summer with a little more bite.
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Hawaiian Mimosa
A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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Harvey Wallbanger
The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone (Paolantonio). The Harvey Wallbanger was made popular by then Galliano salesman, George Bednard. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke’s ‘Blackwatch’ Bar on Sunset Blvd. in Hollywood during the early 1950s.
Happy Honey Cocktail
A delightful cocktail with just the right balance of sweet and acid. Perfect before dinner or for social occasions where you want to stay relaxed and mellow.
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Guava Lime Cooler
A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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Greyhound
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!
Grasshopper
Grasshoppers are a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the green crème de menthe. The drink reputedly originated at Tujague’s, a landmark bar in the French Quarter of New Orleans. It gained popularity during the 1950s and 1960s throughout the American South as a perfect way to top off a heavy meal taking advantages of mint’s naturally stomach settling effects.