The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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Kahula and Cream is a great after dinner drink that goes down like a cold adult coffee! Low proof and very drinkable this is a great drink for when you just want something tasty to finish off the evening but still get up in the morning to go to work. A little on the rich side the heavy cream offsets the coffee liqueur with just the right level of sweetness. Yum!
One of the more popular “tini’s” the Italian Apple Martini is a great fall replacement for a regular martini. Tastes much like a crisp slightly sweet apple!
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The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
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A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!
The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.
Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing. We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper. This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur. We used Thatchers® which is also organic for one of the smoothest takes on a martini we’ve had in a while.