Kamikaze
The drink’s name is from Japanese Kamikaze (神風), meaning “divine wind”. This drink became popular in the 80’s as a shot and cocktail that is served in a classic cocktail glass. The shots go down quick and smooth, so much so, that almost 30 years later they are still one of the most request bar shots.
Kahula and Cream
Kahula and Cream is a great after dinner drink that goes down like a cold adult coffee! Low proof and very drinkable this is a great drink for when you just want something tasty to finish off the evening but still get up in the morning to go to work. A little on the rich side the heavy cream offsets the coffee liqueur with just the right level of sweetness. Yum!
Italian Apple Martini
One of the more popular “tini’s” the Italian Apple Martini is a great fall replacement for a regular martini. Tastes much like a crisp slightly sweet apple!
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I’ll Toast to That
Awesome champagne cocktail. Perfect for Weddings, Brunches, Bridal Showers or just you and a bottle of Prosecco.
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Honey Gingerbread
What a great drink! If you like gingerbread you will love this Honey Gingerbread. Smooth, sweet and flavorful it is a great drink to serve with food and for parties. It will go with anything! The lime cuts the sweetness a little and adds a tart after bite.
Holiday Coffee Cocktail
Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
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Happy Honey Cocktail
A delightful cocktail with just the right balance of sweet and acid. Perfect before dinner or for social occasions where you want to stay relaxed and mellow.
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Gibson
One theory on the origin of the Gibson has Charles Dana Gibson responsible for the creation of the Gibson, when he supposedly asked Charley Connolly, the bartender of the Players Club in New York City, to improve upon the martini’s recipe, so Connolly simply substituted an onion for the olive and named the drink after the patron. Another story given by Charles McCabe of the San Francisco Chronicle states it is from San Francisco. A.P. Gibson remembered that when he was a boy, his great-uncle, prominent San Francisco businessman Walter D. K. Gibson (1864–1938), was said to have created it at the Bohemian Club in the 1890s. Whatever the origin the drink remains a classic twist on the martini. Simple and clean usually served with a single onion it remains a standard.
