Buck’s Fizz
The Buck’s Fizz is listed as one of 21 “fizzes” in Harry Craddock’s 1930 The Savoy Cocktail Book with the proportions “¼ glass orange juice, fill with champagne” in a “long tumbler”. Very similar to the Mimosa the Mimosa is more well know and a brunch staple.
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Brandy Punch
Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
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Brandy Old Fashion
Like an Old Fashion but with a lower proof, longer to drink my dear, than the classic.
Blood Orange Cosmo
A riff on the 80’s cocktail Cosmo, the Blood Orange Cosmo is a little less sweet with a more complex taste. Very enjoyable.
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Blood Orange Cinnamon Pear Cocktail
Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a fall party around a bonfire!
Black Russian
Black Russians first appeared in 1949, and is ascribed to Gustave Tops, a Belgian bartender, who created it at the Hotel Metropole located in Brussels in honor of Perle Mesta, the US ambassador to Luxembourg. The cocktail name stems from the use of vodka, a stereotypical Russian drink and the blackness of the coffee liqueur. The drink remains popular even today with its strong taste and great kick.
Bellini
Legend has it the Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. The beautiful color inspired Cipriani to name the drink Bellini after the robe of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Light, clean and very easy to drink this is the perfect cocktail for brunch, early evening parties, light social events and for light drinkers.