Cape Codder
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!
Candy Corn
A fun shooter/cocktail for halloween, it really does taste like an adult candy corn!
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Candy Cane Martini
A creamy holiday cocktail that looks as pretty as it tastes. Candy Cane Martini is a yummy holiday drink. Add a candy cane tied with a holiday ribbon for a festive presentation. Cocktail glasses can be prepared/chilled in the fridge the day before the event. The syrup will swirl better if both the glass and syrup are chilled.
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Bushmills Manhattan
Manhattan’s history, like most drinks, is not as clear as there are many ideas around the origin. A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s. The original Manhattan was a mix of American Whiskey, Italian Vermouth and Angostura bitters. Considered one of the classic drinks it is still served in bars all over the world. This drink should be mixed with the best Whiskey you can afford as combined with the bitters the flavors are sharp and very enjoyable when you move towards the high end. Ours is mixed with Bushmills and affordable Whiskey that stands up well to the bitters.
Buck’s Fizz
The Buck’s Fizz is listed as one of 21 “fizzes” in Harry Craddock’s 1930 The Savoy Cocktail Book with the proportions “¼ glass orange juice, fill with champagne” in a “long tumbler”. Very similar to the Mimosa the Mimosa is more well know and a brunch staple.
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Breakfast Martini
The Breakfast Martini is great for brunch, so fun or when you need that Sunday morning hair of the dog.
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Brassy Blond
Lots of Citrus and Pineaple flavors make the Brassy Blond a good pool side drink. You can serve in a cocktail glass or over ice with a little extra pineapple juice if you’d like to cut down on the proof!
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Brass Monkey
Sales and popularity of Heublein’s Brass Monkey spirit cocktail increased in the 1980s after the release of the Beastie Boys’ song of the same name. However, it is no longer a cocktail made with a premade mix but instead Dark Rum, Vodka and OJ. Welcome to the 80’s where very sweet and very strong were as common as day glo lycra.
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