Wine

Great Punch for any Fall occasion, light enough for any gathering but still packs a little kick.
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Champion drinker Ernest Hemingway claimed to have invented the Death in the Afternoon, a risky pairing of absinthe and Champagne, himself.
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Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
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While it doesn’t taste very strong this cocktails has quite the bite. The pear taste is so smooth you man not notice the kick! Enjoy it is the perfect drink for friends and food.
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Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!

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Great party cocktail that sneaks up on you. The first time we had this as a friends house had no idea how I was getting so buzzed on wine – ummm Vodka…

The Buck’s Fizz is listed as one of 21 “fizzes” in Harry Craddock’s 1930 The Savoy Cocktail Book with the proportions “¼ glass orange juice, fill with champagne” in a “long tumbler”. Very similar to the Mimosa the Mimosa is more well know and a brunch staple.
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Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.

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Perfect sipping sparkling cocktail for spring brunch or poolside.
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Beautiful and chic, what a treat. Perfect for weddings, showers or just a girls day by the pool.
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