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Corpse Reviver #2. Part of a class of “corpse reviver” cocktails—so named because of their purported ability to bring the dead (or at least painfully hungover) back to some semblance of life—this drink was a staple of bar manuals back in the 1930s, only to fall off the map in the last half of the 20th century. It has come back to life and is really worth a try, light and complex with a hint of Absinthe. This is a great cocktail for the serious cocktail connoisseur.
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Kahula and Cream made over with milk and some sparkle with the added Coca-Cola. A light weight cocktail that was popular in the 80’s this a great cocktail for when you have a long night ahead of you.
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A classic coffee drink that is great any time of the year but lends itself to friends, late nights and roaring fires.
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A Orleans Classic that deserves to have gone more mainstream. Try it, you’ll understand what we’re talking about.
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A twist on an Old Fashion, the Claremont uses Orange Curaco to up the orange factor.
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Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
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If you like gingerbread you’ll like Cinnamon and Spice Gingerbread Martini.  It is a fun holiday drink with a comfort food taste.  We used this amazing, albeit expensive, maple syrup.  There are times when using the best of something pays off.  A very different unique cocktail that will be a hit at your holiday bash!

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One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
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This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
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The ultimate dessert cocktail. Done correctly it is balanced, sweet and creamy with that rich flavor that keeps you sipping.
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