Bahaman Breeze sweet and tropical this drink is the perfect summer punch that also mixes up great as a batch!
Great for an after dinner drink or just sitting around a table with friends this is a classy tasty drink. Not sure why the name,Bag of Tricks but if that’s the case this drink is in the bag.
It’s a band, it’s a drink, it’s the 80’s. B52’s were and remain popular shooters. There are many variations to this drink; it’s usually layered by hand in a shot or sherry glass. Very tasty and on the too rich sweet side it remains one of the more popular bar shots.
Pretty as an ocean view, this drink is light and sweet, just in time for spring and summer. Great to look at it also works well as a punch.
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Aviation was drink popular in the 1920’s. The name stems from the dash of Crème de Violette which gave the drink it’s pale blue color. A very classic gin drink it is very simple and period appropriate. It is a drink that you pull out to impress your friends with your knowledge of classic mixology.
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Ass Smacker is a drink that sneaks up on you. It shouldn’t be good but it is. The crème de menthe gives it just the edge it needs to take it past the normal rum and coke. Great counterpoint to the dark rum. Give it a try.
Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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Anyone for pie? Apple Pie Martini is just that, lots of apple pie taste with a nice little kick! Save one of these for after dinner or just to get the party started.
1.5 oz Aperol®
3 oz Prosecco
Splash of soda or sparkling water
Squeeze of fresh orange
Orange Wedge
Directions
In a highball glass over ice add Aperol, Prosecco and water. Stir then squeeze a wedge of fresh orange. Garnish with an orange on the side of the glass.
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