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Basically a gin martini with Crème de Cassis, currant flavor, the Parisian’s flavor is a little sweeter and fruitier. Great if you need something to take the edge off the gin taste.

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The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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A classic cocktail from the 40’s its clean and crisp with just a touch of sweet from the Crème de Cassis.
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