Spa Martini
Just sit back and relax with a Spa Martini made with Organic Prairie Cucumber Vodka. This martini is perfect with the hint of cucumber and the feel good of the organic vodka that is smooth and satisfying!
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Singapore Sling
Singapore Sling is a South-East Asian cocktail that was invented in the early 1900’s by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. Originally made with Gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from regional pineapples which have a different flavor and when shaken create a foamy top on the drink. While you don’t need fresh pineapple juice using 100% juice that is not canned gives this drink a much better taste. If you want to go all out the flavor of fresh pineapple is easy to make if you have a juicer. Most readily available pineapples are from Dole from Hawaii and are still very good but if you are a purist you can look for Sarawak pineapples which may be available at specialty produce houses or grocery stores like Fresh Market or Whole Foods.
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Silver Monk
Via Food and Wine – CONTRIBUTED BY PHILIP WARD
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Santa’s Ice Tea
Santa’s Ice Tea is a great iced tea drink that could also be served warm. We preferred it chilled but either way its a great cocktail. The whiskey and the chai tea really complement each other and the cherry liqueur offset the spice notes and sweetened up the tea. Yum is all we have to say. Great winter drink!
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Red White and Blue Margarita
Very festive and great for a batch recipe – Make a lot of each color and put it in the freezer to hold, salt the glasses and when guests come over use and ice cream scoop to layer the colors. Yummy!
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Ramos Fizz
A very old drink the Ramos Fizz has been around since 1888, however, it became widely available in the mid 1930’s. A more labor entensive drink with multiple ingredients, it is fun to make and drink. One of the best parts is watching the foam appear on the top of the drink as you add the sparkling water!
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Prado
The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print. The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to may sweet cocktails!
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Pineapple Coconut Spritzer
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Orange Buck
The Orange Buck is a great drink, tart and refreshing. We made this one with fresh squeezed organic juice to it was very tart. If you want more sweetness you can add 1/2 oz of simple syrup for a slightly sweeter taste.
Moscow Mule Margarita
What you love about a mule but frozen and with Tequila and Cointreau!
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