Prado
The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print. The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to many sweet cocktails!
The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print. The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to may sweet cocktails!
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Cocktail
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Ingredients
- 2 floz Silver Tequila
- 1 tbs Maraschio Liqueur
- 1 tsp Grenadine
- 1 floz fresh lime juice
- 1 ea egg white
Ingredients
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Instructions
- In shaker pour all ingredients and shake well till cold and the egg is broken down and frothy. Serve in a chilled cocktail glass. Garnish with a lime slice.
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