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Via Food and Wine – CONTRIBUTED BY PHILIP WARD

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Silver Monk”,”author”:{“@type”:”Person”,”name”:”jmtakashima”},”datePublished”:”2018-07-29 17:06:38″,”image”:”https:\/\/i0.wp.com\/midnightmixologist.com\/wp-content\/uploads\/2017\/08\/Silver_Monk.jpg?fit=600%2C1188&ssl=1″,”description”:”Via Food and Wine – CONTRIBUTED BY\u00a0PHILIP WARD”,”recipeYield”:”1 Cocktail”,”recipeIngredient”:[“2 floz Silver Tequila”,”.75 floz Yellow Chartreause”,”1 floz fresh lime juice”,”2 Slices …
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Very festive and great for a batch recipe – Make a lot of each color and put it in the freezer to hold, salt the glasses and when guests come over use and ice cream scoop to layer the colors.  Yummy!
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The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print.  The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to may sweet cocktails!
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A mash up between a martini and a margarita this is a great sipping cocktail for the end of a long week.  Enjoy!
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Fun cool looking drink great for any Winter party. You can mix these in a batch and pour them into chilled martini glasses for a fun start to the evening.
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