Blood Orange Cinnamon Pear Cocktail
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Blood Orange Cinnamon Pear Cocktail”,”author”:{“@type”:”Person”,”name”:”jmtakashima”},”datePublished”:”2017-08-17 10:53:59″,”image”:”https:\/\/i0.wp.com\/midnightmixologist.com\/wp-content\/uploads\/2017\/08\/a_Cinnamon_Blood_Orange_Pear.jpg?fit=274%2C400&ssl=1″,”description”:”Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a …
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Black Russian
Black Russians first appeared in 1949, and is ascribed to Gustave Tops, a Belgian bartender, who created it at the Hotel Metropole located in Brussels in honor of Perle Mesta, the US ambassador to Luxembourg. The cocktail name stems from the use of vodka, a stereotypical Russian drink and the blackness of the coffee liqueur. The drink remains popular even today with its strong taste and great kick.
Bay Breeze
The Bay Breeze is an off shoot of all the drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. With the Bay Breeze, it is a little Cranberry, Grapefruit juice and generous portion of Vodka. Cool and refreshing it is usually served in the summer months. This drink gained popularity again during the 1960 and has remained popular even today.
Basil Blueberry Lemonade
Light and refreshing this is a perfect drink for a summer brunch. Add fresh blueberries and basil with homemade lemonade and a Basil Blueberry Lemonade is a hit.
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Arctic Kiss
Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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