Brandy Punch
Servings |
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Ingredients
- 3 cups Champagne
- 2 cups Brandy
- 0.5 cups Port
- 0.25 cups Maraschino Liqueur
- 0.5 cups fresh lime juice
- 0.5 cups Fresh Pineapple Juice
- Sliced Oranges Limes, Lemons, Pineapple and Cherries reserve half to add in at the last minute
Ingredients
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Instructions
- Mix Brandy, Port, Maraschino Liqueur, fruit juices and sliced fruit together and refrigerate for 4 hours or overnight. Pour into a punch bowl and add sparking with and sliced fruit
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