Brandy Punch

Name: Brandy Punch
Yield: 6
Ingredients: 3 cups Champagne; 2 cups Brandy; 0.5 cups Port; 0.25 cups Maraschino Liqueur; 0.5 cups fresh lime juice; 0.5 cups Fresh Pineapple Juice; Sliced Oranges Limes, Lemons, Pineapple and Cherries (reserve half to add in at the last minute)

By jmtakashima • 8 years ago • Cocktails, Thanksgiving, Christmas

Brandy Punch

Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.

Course

Cocktails

Servings

Ingredients

3 cups Champagne
2 cups Brandy
0.5 cups Port
0.25 cups Maraschino Liqueur
0.5 cups fresh lime juice
0.5 cups Fresh Pineapple Juice
Sliced Oranges Limes, Lemons, Pineapple and Cherries reserve half to add in at the last minute

Instructions

Mix Brandy, Port, Maraschino Liqueur, fruit juices and sliced fruit together and refrigerate for 4 hours or overnight. Pour into a punch bowl and add sparking with and sliced fruit

Share this Recipe

Pin It

Submit a Comment

<img src="https://midnightmixologist.com/wp-content/uploads/2018/09/MidnightMixolgistLogo.png" alt="Midnight Mixologist"/>

Brandy Punch

Share this:

Tags

Cancel reply