Champs Elysees
Servings |
|
Ingredients
- 2 floz Cognac
- 0.5 floz Yellow Chartreuse
- 0.5 floz fresh lemon juice
- Dash of Angostura Bitters
- 0.5 tsp Superfine Bar Sugar
Ingredients
|
|
Instructions
- In a shaker glass shake all ingredients over ice and strain into a chilled cocktail glass.
Recipe Notes
Share this Recipe