Devils Tail
Servings |
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Ingredients
- 2 floz Light Rum
- 1 floz Raspberry Vodka
- 0.5 floz apricot brandy
- 0.5 floz fresh lime juice
- Dash of Grenadine
Ingredients
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Instructions
- Pour all ingredients in a blender with ice. Pour into a Champagne flute and garnish with a lime.
Recipe Notes
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Tags
Luau Recipes Recipes for Luaus Rum Cocktail Recipes Frozen Cocktail Recipes Cocktails for Summer
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